I knew I needed to figure out a quick, easy snack I could take on-the-go with me for a little pick-me-up. When I found this recipe for peanut butter & chocolate protein bites, I was so excited to try it! I modified it slightly to make it gluten and dairy free (mostly for when I’m in a show) and they’re delicious! So, I wanted to share them with you all!
1 Cup: Rolled oats (gluten-free if necessary)
½ Cup: Cashew milk (or any milk of your choice)
2 Tablespoons: Cocoa powder
1 Teaspoon: Vanilla extract
¾ Cup: Creamy peanut butter
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1). Combine all dry ingredients into small mixing bowl.
2). Add wet ingredients, and mix well.
3). Place mixture in the fridge for 1 hour to allow mixture to chill.
4). Remove mixture from the fridge, and roll the mixture into bite-sized balls.
5). Place on a plate and put back in the fridge for another hour to set the mixture.
6). Eat and enjoy!